Daniel was filled with useful advice and made some excellent recommendations for our tourism choices in addition to dining.
It had been empty but filled up fast. A rhythm and blues group began at 7h30ish. Our server Brian was quite lovely and proposed dishes and the tacos were great. We had been sitting together with our feet from the sand. The atmosphere is relaxed and fun with Mexican-reggae beats. The only real downfall is there are no highchairs therefore that it would be difficult to come here with younger kids. My child is 2 and managed to sit on a standard seat.
The location is quite authentic and decent place to see local support quality for this I just have a word – quickly! What I purchased were delivered. It was rather confusing. Was not clear do they love fast to eat, soon out clients or really preferred longer sitting. Anyhow, food was terrific, notably Food Tower -fish tartare in Mexican style. I told to my waiter about scuba diving, and he mentioned the learning to scuba dive in cozumel tours we can take on this island. We’ll go there!
Tacos were exceptional, fish tower was really nice and the service was put on. Particular thanks to Lupe and our host Daniel for taking care of us!
It had excellent rating and testimonials. We had been.3 km off so wanted to Take a Look We had dinner, dinner great for some needs and wishes. We had a wonderful time shooting some photographs and appreciating the artwork too. We’d really like to return for lunch and night music and shirts.
This restaurant wasn’t our destination yesterday evening. We had been going into a location just up the road. Another area was filled with exceptionally drunk people and has been standing room only. I suggest we proceed to this place we’d only walked it seemed far more inviting rather than filled with two drunk men and women. My family followed my proposal and we’re so amazingly happy we did. We had a fantastic evening.
I highly recommend Zitla. The whole vibe of this area is muy tranquilo. Fantastic artwork, exceptional reggae music, casual decoration, and just a band later in the day. Our server Brian was very careful. We had to search for him or await one thing, he was on top of it. He had no difficulty having the pub make me a margarita with mezcal rather than tequila. Unlike each margarita we’ve had in Playa so much, it really contained a good quantity of alcohol. Our food was fresh and yummy. One of my brothers had unbelievable ceviche.
